WELCOME
Craft cocktail & ceviche bar overlooking the ocean on the North shore of St. Croix
LOCATION
112C Northshore Rd, Kingshill, St Croix 00851, U.S. Virgin Islands
cocktails
Bourbon Jubilee
Bulleit Bourbon, fresh mint and lime juice, simple syrup, ginger beer
Basil Cucumber Smash
Hendricks Gin, fresh basil and cucumber, fresh lemon juice, cucumber simple syrup, tonic
Strawberry Mojito
Cruzan Light Rum, fresh muddled strawberries and mint, fresh lime juice, simple syrup, club soda
Mango Bellini
Mutiny Vodka, local mango syrup, fresh lime juice, simple syrup, 1926 Prosecco
Paloma
Milagro Tequila, fresh grapefruit and lime juice, simple syrup, club soda
SUNSET Splash
Captain Morgan Spiced Rum, Cruzan Light Rum, coconut, mango and passionfruit syrups, pineapple juice, banana liquor
Capirinha
Leblon Cachaca, muddled lime wedges, cane sugar
frozen cocktails
Cruzan Bushwacker
Cruzan Dark and Light Rums, Kahlua, Bailey’s, house made coconut cream, chocolate syrup
Pina Colada
Cruzan Dark and Light Rums, housmade coconut cream, pineapple juice, grated cinnamon
Lime in Da Coconut
Cruzan Dark and Light Rums, housemade coconut cream, fresh lime juice and purée
Mango or Passionfruit Daiquiri
Choice of fresh mango or passionfruit syrup, Cruzan Dark and Light Rums, triple sec, pineapple, orange and cranberry juices
Dirty Banana Puddin’
Cruzan Dark and Light Rums, Banana Liquor, Bailey’s, Kahlua, chocolate syrup, Nilla wafer
International Incident
Frangelico, Disaronno, Bailey’s, Kahlua, Cruzan Dark Rum, housmade coconut cream, chocolate syrup
sharables
ASSORTED ARTISANAL CHEESES (v)
chefs selection of fine fromage, house pickles, apple rum butter, grainy mustard, assorted crackers, candied walnuts
CRAB SOUFFLE DIP
grilled garlic baguette
CEVICHE of the day (gf)
chefs daily preparation of the local catch
Smoked Caesar Salad
mixed baby lettuce, heirloom tomato, shaved parmesan, tobacco onion, smoked caesar dressing
mains
Almond-Crusted Mahi
sweet potato mash, curried cauliflower, mango chutney
Curry Beef
Succulent tender filet tips cooked in a robust locally seasoned curry with peppers, onions, local white sweet potatoes and garlic with coconut rice
Buddha’s Feast
sweet potato mash, roasted mushrooms, grilled asparagus, curried cauliflower, mango chutney, basil oil, balsamic redux
PRIME GRILLED PORK CHOP
hatfield bone-in chop brined & grilled with cruzan rum apple butter, herb roasted red potatoes, grilled asparagus
happy hour
$1 off beer
$1 off cocktails
$2 off frozen drinks
